
From farm to table
Fri Nov 18 07:11:43 PST 2011
Sean Brock, owner of the restaurant Husk in South Carolina,
is using old-school techniques to gain notoriety for southern cooking.
Jeff Glor reports.
Fri Nov 18 07:11:43 PST 2011
Sean Brock, owner of the restaurant Husk in South Carolina,
is using old-school techniques to gain notoriety for southern cooking.
Jeff Glor reports.